How to make chocolate mousse easy recipe?

The easiest way to make chocolate mousse is with just three ingredients: chocolate, eggs, and cream. Melt the chocolate, whisk the eggs and cream separately, then fold everything together gently. That’s it. No baking, no gelatin, and no special tools.

How do you make chocolate mousse with only two ingredients?

Yes, it’s possible to make a two-ingredient mousse using only chocolate and eggs. Simply separate the eggs, melt the chocolate, and fold in whipped egg whites. However, using three ingredients — like in this 3 ingredient chocolate mousse — adds creaminess and balance that make a big difference.

How to make 3 ingredient chocolate?

To make basic 3-ingredient chocolate at home, blend cocoa powder, coconut oil, and a sweetener like honey or maple syrup. While that’s different from this mousse recipe, it shows how versatile minimal ingredients can be.

What are the three basic elements of a mousse?

The three elements of a mousse are air, structure, and flavor. In this 3 ingredient chocolate mousse , the eggs bring air, the chocolate adds structure, and the cream gives it a silky finish. You don’t need thickeners or extras — just the right technique and great ingredients.

3 Ingredient Chocolate Mousse – Simple, Rich and Delicious

Description

This creamy 3 ingredient chocolate mousse whips up fast with cocoa, cream, and powdered sugar. Smooth, rich, and endlessly customizable for dark or light chocolate lovers.

Ingredients

Scale

1 1/2 cups heavy whipping cream
1/4 cup cocoa powder (Dutch-process preferred), sifted — use 1/3 cup for a darker chocolate flavor
1/2 cup powdered sugar — reduce to 1/4 cup for a more bittersweet version
1/4 teaspoon almond extract (optional)

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Instructions

In a chilled mixing bowl, begin whipping the cream until it becomes frothy and just starts to thicken.
Add the sifted cocoa powder and powdered sugar. Gently whip until soft peaks form.
If using, stir in the almond extract. Continue whipping until stiff peaks form.
Transfer mousse into a plastic or piping bag fitted with a piping tip.
Pipe into serving glasses or bowls. Enjoy right away or refrigerate until ready to serve

Notes

Chill your mixing bowl first — it helps the cream whip faster and fluffier.
Always sift cocoa powder to keep the mousse smooth and free of dark specks.
Start with 1/4 cup powdered sugar. For a sweeter mousse, add up to 1/2 cup total.
For a low-carb or sugar-free option, use a powdered zero-calorie sweetener like Swerve in a 1:1 ratio.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Whipped
Cuisine: American

Nutrition

Serving Size: ½ cup
Calories: 280
Sugar: 10 g
Sodium: 35 mg
Fat: 24 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 115 mg