How to make simple creamy spinach?

The easiest way to make creamy spinach? Stick with 3 ingredient creamed spinach . All you need is frozen spinach, cream cheese, and Parmesan. Heat the spinach in the microwave, drain it well, and then stir in the cream cheese and Parmesan. Microwave again to help everything melt together, then stir until smooth. It’s creamy, satisfying, and comes together in minutes—without flour, butter, or a stovetop.

How to make spinach cream sauce?

If you love creamy textures, the base of 3 ingredient creamed spinach can double as a delicious spinach cream sauce. Simply follow the recipe as-is, then add a little milk or water to thin it out into a pourable consistency. This version works great over pasta, baked chicken, or mashed potatoes. It’s still rich and flavorful—just a little more flexible in texture.

Is it good to mix spinach with milk?

Yes, and it’s actually a smart nutritional combo. In 3 ingredient creamed spinach , the dairy (from cream cheese and Parmesan) softens the earthy flavor of spinach and helps your body absorb more iron from the greens. If you like a looser texture, a splash of milk can be added to make it extra creamy without overwhelming the dish. It keeps everything smooth and balanced.

What makes spinach taste good?

Spinach tastes best when it's paired with creamy, salty, or umami-rich ingredients. That’s why 3 ingredient creamed spinach works so well—it blends spinach with cream cheese and Parmesan, which mellow the bitterness and enhance flavor. A little garlic powder or a dash of nutmeg can also brighten things up. When cooked right, spinach is anything but boring.

3 Ingredient Creamed Spinach Everyone Will Love

Description

This cozy 3 ingredient creamed spinach comes together in minutes with just frozen spinach, cream cheese, and Parmesan. It’s a creamy, satisfying side dish you’ll return to again and again—minimal effort, maximum comfort.

Ingredients

Scale

1 8 oz block low fat cream cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder

Salt and pepper, to taste

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Instructions

Microwave chopped spinach in a large bowl until hot, stirring halfway through.
Drain any excess liquid thoroughly using a spoon or towel.
Add cream cheese and Parmesan to the bowl and stir gently.
Microwave for an additional 2 minutes to soften cream cheese.
Stir again until smooth and fully incorporated.
Season with garlic powder, salt, and pepper. Serve warm.

Notes

For a looser texture, add a splash of milk after combining.
To use fresh spinach, cook down about 20 cups to match the frozen yield.
If the dish thickens in the fridge, reheat gently and stir with a touch of cream cheese or milk.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Side
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 130
Sugar: 1g
Sodium: 270mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 7g
Cholesterol: 25mg