3 ingredient no bake keto cheesecake is the answer when you want dessert fast without turning on your oven. This smooth, creamy, and low-carb treat comes together in minutes using just cream cheese, keto vanilla yogurt, and powdered sweetener. It’s chilled, satisfying, and perfect for anyone following a keto lifestyle or simply looking to skip the oven. If you love easy desserts like our 4 ingredient strawberry dump cake, this one fits right in.
This 3 ingredient no bake keto cheesecake is ideal when your fridge is full but your energy is low. It’s rich without being too heavy and takes less effort than even our classic 5 ingredient banana bread. With no baking, no crust, and no stress, it’s everything you want in a quick keto dessert.
The Story Behind This 3 Ingredient No Bake Keto Cheesecake
A Personal Memory from Maya
I still remember one hot summer evening when dessert sounded good—but the idea of baking didn’t. My mom had some cream cheese, a spoonful of yogurt, and a little powdered sweetener. She mixed it all together, poured it into a dish, and let it chill in the fridge. It wasn’t fancy, but it tasted like comfort. That first no bake cheesecake planted the seed for what would become this very 3 ingredient no bake keto cheesecake.
Years later, I came back to that memory while juggling work and family life. Like the simple joy of a fast 5 ingredient chicken and broccoli dinner, this dessert brought me back to what matters—flavor, ease, and connection.
Why This Simple Dish Is Still Worth Sharing
This 3 ingredient no bake keto cheesecake has become a favorite in my kitchen for good reason. It’s incredibly creamy, wonderfully sweet without sugar, and surprisingly filling. You don’t need fancy gear or a long list of items—just real ingredients that come together beautifully. And it’s versatile too: dress it up with whipped cream or berries, or enjoy it plain right out of the fridge.
Whether you’re new to keto or just short on time, this recipe is a reminder that simple food can still feel special. Like so many of the dishes I share on 3to5Ingredients.com, it’s made for real life.
Table of Contents
Why Simplicity Wins
Fewer Ingredients, More Confidence
Making dessert shouldn’t feel like a chore. With this 3 ingredient no bake keto cheesecake, there’s no complicated steps, no hidden carbs, and no guessing. Just three real ingredients—cream cheese, keto yogurt, and a powdered sweetener—and you’re good to go. When I first started sharing recipes here on 3to5Ingredients.com, it was recipes like this one that made people feel confident in the kitchen again.
Like our 5 ingredient chicken and broccoli, this cheesecake is a gentle reminder that you don’t need a stocked pantry or chef-level skills to make something satisfying. The texture is rich and creamy. The prep is minimal. The reward? Huge.
Elegant Meals Without Overload
There’s something elegant about simplicity. This 3 ingredient no bake keto cheesecake proves that fewer ingredients don’t mean less flavor—they mean less stress. No crust, no baking, and no long list of tools to clean. Just chill, slice, and enjoy. It’s the same no-fuss comfort that makes our 4 ingredient strawberry dump cake such a hit, only with a cool and creamy keto twist.
If you’re trying to keep things light—on carbs, effort, or cleanup—this is the dessert for you. It’s a fridge-friendly sweet you can make the night before, serve at gatherings, or simply enjoy on your own without guilt. The best part? This 3 ingredient no bake keto cheesecake tastes like you put in way more work than you actually did.
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3 Ingredient No Bake Keto Cheesecake You’ll Love Instantly
- Total Time: 6 hours (including chill time)
- Yield: 6 slices 1x
- Diet: Gluten Free
Description
A creamy, low-carb, and no-bake dessert made with just 3 ingredients—perfect for keto, gluten-free, or sugar-free lifestyles. This 3 ingredient no bake keto cheesecake sets in the fridge, slices cleanly, and satisfies every time.
Ingredients
- 16 oz (453 g) cream cheese, softened to room temperature
- 1/2 cup (118 g) keto vanilla yogurt alternative
- 1/2 cup (53 g) powdered sweetener (e.g., powdered erythritol or monk fruit blend)
Instructions
- Grease a 6-inch springform pan. Line the bottom with parchment and the sides with strips.
- In a large bowl, beat the cream cheese until smooth and fluffy.
- Add the yogurt and sweetener. Beat again for 1–2 minutes until fully blended.
- Spread the mixture evenly in the pan. Smooth the top.
- Cover and refrigerate for 4–6 hours, or freeze for 1 hour then transfer to the fridge.
- If frozen, let sit at room temperature to soften slightly before slicing.
- For clean slices, cut while slightly frozen.
- Optional: garnish with whipped cream or berries.
- Store leftovers in the fridge or freezer.
Notes
- Always soften cream cheese first to avoid lumps.
- Overmixing can thin the texture. Mix just until smooth.
- Freeze briefly for firmer slicing if needed.
- Store covered to maintain texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g (Net Carbs: 2g)
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Ingredients
What You’ll Need for This 3–5 Ingredient Recipe
To make this 3 ingredient no bake keto cheesecake, you only need a few basic staples you likely already have. It all starts with cream cheese for richness, keto-friendly vanilla yogurt for smoothness and tang, and a powdered sweetener to bring it all together. This recipe is intentionally simple—just the way I like it.
If you’re someone who enjoys keeping it light and low-effort, this 3 ingredient no bake keto cheesecake will feel right at home alongside recipes like our easy 5 ingredient banana bread. These are the kinds of dishes you can whip up on a weeknight without stress or cleanup.
No fancy tools, no rare ingredients—just what you need, nothing more.
Smart Swaps & Creative Alternatives
One of my favorite things about this 3 ingredient no bake keto cheesecake is how flexible it is. If you’re out of keto yogurt, you can use sour cream or Greek yogurt (just check the carbs). Don’t have powdered sweetener? You can blend granular sweetener into a powder at home. It’s all about making it work with what’s in your fridge.
Want to add a touch more flavor? A splash of vanilla or a bit of citrus zest still keeps things under five ingredients while giving this 3 ingredient no bake keto cheesecake a fresh twist. You can even go dairy-free with plant-based alternatives and still get a creamy result.
Simple food gives you room to experiment—and that’s the kind of recipe I love to share.
Instructions
Quick Steps (Time-Saver Method)
Making this 3 ingredient no bake keto cheesecake couldn’t be easier. This is the kind of recipe you can prep on a lunch break or while dinner’s cooking. Start by lining a springform pan with parchment—this helps with clean release and tidy edges later. Then beat the cream cheese until it’s smooth and fluffy.
Mix in the yogurt and sweetener, making sure everything is creamy and evenly blended. Spread the mixture into the pan, smooth the top, and chill. That’s it. No water bath, no baking, no waiting for it to cool down from the oven. Just a fridge and a little patience.
If you’ve ever made our 4 ingredient strawberry dump cake, you know how good it feels when a few ingredients do all the heavy lifting. This 3 ingredient no bake keto cheesecake is the same kind of win.
Full Instructions With Timing & Texture Tips
To get the smoothest, creamiest results, bring your ingredients to room temperature before mixing. Beat the cream cheese on high for at least 1 minute until no lumps remain. Then add the keto yogurt and powdered sweetener. Beat again, scraping the sides of the bowl as needed, until it looks like a thick, spreadable frosting.
Pour the mixture into a prepared pan and use a spatula to even out the top. Cover and refrigerate for at least 4 to 6 hours, or until the cheesecake feels firm when pressed lightly. In a pinch, you can freeze it for 1 hour, then move it to the fridge until serving time.
This 3 ingredient no bake keto cheesecake can be sliced while still slightly frozen for sharp, clean edges. Garnish with berries or whipped cream if you like, but it’s great plain too. Store leftovers in the fridge—or freeze for a future treat. It’s the kind of dessert that gets better after a night in the fridge.
Step-by-Step
Gathering, Measuring, and Prepping with Ease
This 3 ingredient no bake keto cheesecake starts with a little prep to make sure everything blends smoothly. First, take your cream cheese out early so it softens to room temperature. Cold cream cheese won’t mix evenly and may leave lumps. Same goes for the yogurt—it should be closer to room temp for better texture.
Line your springform pan with a parchment round on the bottom and strips around the sides. This step might feel extra, but it ensures that when your cheesecake sets, it comes out clean and beautiful. You’ll thank yourself later when slicing that first perfect piece.
Prep is minimal here. There’s no flour to sift or eggs to crack. Just three simple ingredients and a few minutes of effort. Just like with our 5 ingredient chicken and broccoli, it’s the kind of no-fuss setup that fits real life.
Visual Cues & Timing for Perfect Results
Once your ingredients are ready, use a stand mixer or hand mixer with a paddle attachment to beat the cream cheese until it’s fluffy and lump-free. Then add the yogurt and powdered sweetener. Beat for another minute or two, scraping the bowl so it all comes together evenly.
The texture should look like a thick, creamy frosting—smooth, glossy, and spreadable. If it looks too runny, chill the mixture briefly before pouring it into the pan.
After smoothing the top with a spatula, cover the pan and let your 3 ingredient no bake keto cheesecake chill for 4–6 hours in the fridge. For faster results, freeze it for one hour and then let it finish firming up in the fridge. The edges should feel set, and the center should have a gentle bounce when lightly pressed.
Slicing is easiest when it’s slightly frozen. Wipe your knife between cuts for clean edges. Serve it chilled, topped with berries or whipped cream—or just enjoy it plain. This 3 ingredient no bake keto cheesecake is so creamy and satisfying, you’ll barely believe how little effort it took.
Creative Twists & Dietary-Friendly Versions
Flavor Variations & Add-In Ideas
The beauty of a 3 ingredient no bake keto cheesecake is how adaptable it can be. Once you’ve mastered the base recipe, there’s plenty of room to make it your own—without complicating anything. A splash of vanilla extract or a sprinkle of lemon zest instantly lifts the flavor while keeping things light and fresh.
Want something a little richer? Stir in cocoa powder or fold in a few keto chocolate chips. For a fruity touch, swirl in sugar-free jam or top the cheesecake with fresh raspberries before chilling. Each option keeps the spirit of this 3 ingredient no bake keto cheesecake intact: easy, minimal, and crowd-pleasing.
Even better? These little upgrades don’t break the simplicity rule. You still get that cool, creamy texture and rich flavor you expect—with a fun twist that feels like a new dessert every time.
Vegan, Dairy-Free, Gluten-Free, Sugar-Free Options
Because this 3 ingredient no bake keto cheesecake is already sugar-free and gluten-free, it’s a great base for guests with dietary restrictions. For a dairy-free or vegan version, just use plant-based cream cheese and a coconut-based yogurt. There are excellent vegan powdered sweeteners available too that blend just as well.
This 3 ingredient no bake keto cheesecake works beautifully for low-carb eaters, those avoiding sugar, or anyone following a grain-free lifestyle. It’s a dessert you can serve at a gathering without making a second option.
The flexibility of this 3 ingredient no bake keto cheesecake means everyone at the table can enjoy it—with zero sacrifice on taste or texture. Fewer ingredients. More possibilities.
Serving & Storing Guidelines
Presenting It Beautifully
This 3 ingredient no bake keto cheesecake may be simple, but it looks and tastes like something from a bakery. Once fully chilled, gently remove the cheesecake from the pan using the parchment lining. For extra clean slices, run a knife under warm water and wipe it between cuts. It’s a small trick that makes every piece look perfect.
To dress it up, keep it minimal. Add a few fresh berries, a swirl of whipped cream, or a sprinkle of keto-friendly chocolate shavings. A thin slice of lemon or a mint leaf on top gives this 3 ingredient no bake keto cheesecake a fresh, polished finish with no added effort.
You don’t need fancy tools or toppings to make this look elegant. Like so many recipes here on 3to5Ingredients.com, the beauty is in the simplicity. It’s perfect for dinner parties, family gatherings, or quiet nights when you just want something creamy and satisfying.
Shelf Life & Storage Tips
One of my favorite things about this 3 ingredient no bake keto cheesecake is how well it stores. After it sets, keep any leftovers covered in the fridge for up to five days. The texture holds beautifully, and the flavor often deepens by the second day.
If you’re making it ahead or storing extra, slice it and freeze individual pieces. When you want a quick treat, just pull out a slice and let it thaw in the fridge or sit at room temperature for 20 minutes. Slightly frozen, this 3 ingredient no bake keto cheesecake slices clean and serves like a dream.
Whether you’re prepping for guests or planning desserts for the week, this 3 ingredient no bake keto cheesecake offers flexibility and ease—no mess, no stress, just pure satisfaction.
Avoiding Mistakes & Mastering Techniques
Common Mistakes to Avoid
Even a simple recipe like this 3 ingredient no bake keto cheesecake has its learning curve. One of the most common missteps? Using cold cream cheese. It doesn’t mix smoothly and can leave tiny lumps in your batter. Always let it soften at room temperature first.
Another issue is overmixing. Once your cream cheese is fluffy, add the yogurt and sweetener and mix just until everything’s combined. Overmixing can break down the texture and make your 3 ingredient no bake keto cheesecake too soft to slice cleanly.
Skipping the parchment lining is another mistake to watch for. This step might seem skippable, but it makes releasing the cheesecake clean, easy, and frustration-free. It also helps your dessert keep its shape, especially if you’re serving it at a gathering.
Rescue Techniques
If your 3 ingredient no bake keto cheesecake feels too loose after chilling, a quick 30 to 60 minutes in the freezer can help it firm up before slicing. It won’t affect the taste, and it makes the texture easier to manage.
Too sweet? A tiny bit of lemon juice can cut the richness. Not sweet enough? Dust the top with a little more powdered sweetener. These quick tweaks let you adjust without starting over.
Did you know this 3 ingredient no bake keto cheesecake works great in other forms too? You can pour the filling into silicone molds for frozen bites, layer it in jars for easy parfaits, or even spread it inside a keto pie crust. Like many of my recipes on 3to5Ingredients.com, it’s built for flexibility.
A few small tricks turn a good dessert into a great one. And once you know them, this 3 ingredient no bake keto cheesecake becomes one of the most reliable treats in your kitchen.
Nutrition Facts & Health Benefits of Cream Cheese
Nutritional Score (per slice)
Here’s an approximate breakdown of the nutrition for one slice of this 3 ingredient no bake keto cheesecake, based on 6 servings:
| Nutrient | Per Slice |
|---|---|
| Calories | 210 |
| Fat | 19g |
| Saturated Fat | 11g |
| Carbohydrates | 3g (Net: 2g) |
| Sugar | 1g |
| Protein | 5g |
| Fiber | 1g |
This 3 ingredient no bake keto cheesecake is low in net carbs, making it ideal for anyone following a ketogenic or low-sugar eating style. It’s rich in fat to help keep you full, and includes just enough protein to make it feel like a treat—not a cheat.
Maya’s Personal Note on Key Ingredients
Whenever I develop recipes for 3to5Ingredients.com, I try to stay grounded in two goals: make it simple, and make it truly satisfying. This 3 ingredient no bake keto cheesecake delivers both. Cream cheese brings in richness, body, and that classic tang without needing anything fancy.
I love that this 3 ingredient no bake keto cheesecake uses real food and minimal steps. There’s no filler here—just three ingredients that work together beautifully. It’s creamy, comforting, and makes you feel like you’ve made something special, even when time is short.
Frequently Asked Questions About 3 Ingredient No Bake Keto Cheesecake
What are some easy keto cream cheese recipes?
If you’ve got cream cheese in your fridge, this 3 ingredient no bake keto cheesecake is one of the easiest ways to put it to use. It’s as simple as beat, chill, and serve. Other ideas include keto fat bombs, savory cheese dips, or a quick crustless cheesecake mug cake. But when it comes to minimal prep and maximum flavor, this 3 ingredient no bake keto cheesecake is one of my favorites to recommend.
How do you make a low carb cheesecake without baking?
You don’t need an oven to enjoy creamy cheesecake. This 3 ingredient no bake keto cheesecake is made with just softened cream cheese, keto-friendly yogurt, and powdered sweetener. Blend until smooth, spread in a lined pan, and chill until firm. That’s it. No baking, no crust, no stress.
Is keto cheesecake fluff the same as no-bake cheesecake?
Not quite. Keto cheesecake fluff is usually softer, served in bowls or jars, and doesn’t always hold its shape. This 3 ingredient no bake keto cheesecake is firmer, sliceable, and more structured—making it feel like a true cheesecake while still being keto-friendly. It sets in the fridge, which gives it that creamy-yet-solid texture.
What’s the best 3 ingredient keto cream cheese dessert?
This 3 ingredient no bake keto cheesecake is hands down one of the best keto-friendly desserts you can make with cream cheese. It’s simple, satisfying, and works beautifully for parties, holidays, or meal prep. You get that classic cheesecake flavor without all the work—or carbs. It’s everything a keto dessert should be.
Cooking Glossary
Key Techniques Explained Simply
Soften: In this recipe, you’ll need to soften cream cheese before mixing. That means leaving it out at room temperature until it’s no longer cold. This step is essential for a smooth, creamy texture in your 3 ingredient no bake keto cheesecake.
Beat Until Fluffy: This means mixing the ingredients—especially the cream cheese—until the texture becomes light and airy. It helps create the signature filling of a 3 ingredient no bake keto cheesecake without using eggs or flour.
Chill Until Set: Instead of baking, this cheesecake firms up in the fridge. Chilling gives the 3 ingredient no bake keto cheesecake its structure so it can be sliced cleanly. If you’re short on time, a quick trip to the freezer helps it set faster.
These are the three techniques that bring this dessert together with zero oven time and very little cleanup.
A Few Terms You Might See Elsewhere
The base of this 3 ingredient no bake keto cheesecake is cream cheese—a soft, mild dairy product made from milk and cream. It’s a staple in many keto recipes because it’s low in carbs and adds richness. Learn more about cream cheese and how it’s made.
Yogurt adds a light, tangy balance that helps cut through the richness. In this 3 ingredient no bake keto cheesecake, we use a low-carb version. Here’s what you should know about yogurt and how it contributes to both flavor and texture.
This dessert is designed to align with a ketogenic diet—a low-carb, high-fat way of eating that supports blood sugar balance and fat-burning. This 3 ingredient no bake keto cheesecake fits beautifully into that lifestyle while staying simple and delicious.
Conclusion: Make 3 Ingredient No Bake Keto Cheesecake Part of Your Everyday Joy
Why You’ll Want to Make It Again
This 3 ingredient no bake keto cheesecake reminds us that simple food can still feel like a celebration. It’s one of those rare desserts that delivers comfort, creaminess, and flavor without requiring hours in the kitchen. You mix, chill, and enjoy—with zero baking stress and total confidence.
What I love most is how flexible this 3 ingredient no bake keto cheesecake really is. Serve it plain or dress it up. Slice it fresh or store it for later. It works for busy weekdays, relaxed weekends, or any moment when you want something sweet that doesn’t derail your day.
It’s a recipe you’ll come back to not just because it’s easy, but because it works. Every single time.
A Final Note from Maya
Making this 3 ingredient no bake keto cheesecake is like giving yourself permission to keep things simple. You don’t need a long ingredient list to create something that feels rich, satisfying, and totally homemade. It’s the kind of dessert that respects your time while still delivering something special.
At 3to5Ingredients.com, that’s the heart of every recipe I share: real food, minimal effort, and joyful results. This 3 ingredient no bake keto cheesecake is one of the best examples of that mindset—low-carb, no-fuss, and high on comfort.
“What you have is already enough. Let’s cook.”
Tried it? I’d love to hear your thoughts in the comments. Did you make a swap? Serve it plain? Add a topping? Your stories and tips help this community grow stronger and more delicious with every post.