What are some easy keto cream cheese recipes?

If you’ve got cream cheese in your fridge, this 3 ingredient no bake keto cheesecake is one of the easiest ways to put it to use. It’s as simple as beat, chill, and serve. Other ideas include keto fat bombs, savory cheese dips, or a quick crustless cheesecake mug cake. But when it comes to minimal prep and maximum flavor, this 3 ingredient no bake keto cheesecake is one of my favorites to recommend.

How do you make a low carb cheesecake without baking?

You don’t need an oven to enjoy creamy cheesecake. This 3 ingredient no bake keto cheesecake is made with just softened cream cheese, keto-friendly yogurt, and powdered sweetener. Blend until smooth, spread in a lined pan, and chill until firm. That’s it. No baking, no crust, no stress.

Is keto cheesecake fluff the same as no-bake cheesecake?

Not quite. Keto cheesecake fluff is usually softer, served in bowls or jars, and doesn’t always hold its shape. This 3 ingredient no bake keto cheesecake is firmer, sliceable, and more structured—making it feel like a true cheesecake while still being keto-friendly. It sets in the fridge, which gives it that creamy-yet-solid texture.

What’s the best 3 ingredient keto cream cheese dessert?

This 3 ingredient no bake keto cheesecake is hands down one of the best keto-friendly desserts you can make with cream cheese. It’s simple, satisfying, and works beautifully for parties, holidays, or meal prep. You get that classic cheesecake flavor without all the work—or carbs. It’s everything a keto dessert should be.

3 Ingredient No Bake Keto Cheesecake You’ll Love Instantly

Description

A creamy, low-carb, and no-bake dessert made with just 3 ingredients—perfect for keto, gluten-free, or sugar-free lifestyles. This 3 ingredient no bake keto cheesecake sets in the fridge, slices cleanly, and satisfies every time.

Ingredients

Scale

16 oz (453 g) cream cheese, softened to room temperature
1/2 cup (118 g) keto vanilla yogurt alternative
1/2 cup (53 g) powdered sweetener (e.g., powdered erythritol or monk fruit blend)

Cook Mode Stay awake while cooking!

Instructions

Grease a 6-inch springform pan. Line the bottom with parchment and the sides with strips.
In a large bowl, beat the cream cheese until smooth and fluffy.
Add the yogurt and sweetener. Beat again for 1–2 minutes until fully blended.
Spread the mixture evenly in the pan. Smooth the top.
Cover and refrigerate for 4–6 hours, or freeze for 1 hour then transfer to the fridge.
If frozen, let sit at room temperature to soften slightly before slicing.
For clean slices, cut while slightly frozen.
Optional: garnish with whipped cream or berries.
Store leftovers in the fridge or freezer.

Notes

Always soften cream cheese first to avoid lumps.
Overmixing can thin the texture. Mix just until smooth.
Freeze briefly for firmer slicing if needed.
Store covered to maintain texture and flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 1g
Sodium: 180mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 3g (Net Carbs: 2g)
Fiber: 1g
Protein: 5g
Cholesterol: 55mg