What are all the ingredients in banana bread?

Traditional banana bread usually includes bananas, flour, eggs, sugar, baking soda, butter, and sometimes milk or oil. But if you’re short on time or pantry items, this 5 ingredient banana bread skips the extras and uses only what you need: ripe bananas, eggs, flour, maple syrup (or honey), and baking soda. That’s it—no butter, no dairy, no fuss.

What are all the ingredients in banana bread?

Repetition in this question just proves how often we search for simpler answers! And truly, banana bread doesn’t need much. You can leave out the dairy, skip the oil, and still make something soft and flavorful. This version uses five real ingredients that you likely already have on hand.

What are the ingredients in banana bread oats 5?

If you want to make a version using oats, just replace the flour in this 5 ingredient banana bread with oat flour. You can buy it pre-made or simply grind rolled oats in a blender until fine. The rest of the ingredients stay the same: bananas, eggs, maple syrup, and baking soda. Oat flour makes the loaf heartier and gluten-free (as long as your oats are certified GF).

What are the ingredients in banana bread oats 5?

Yes, this comes up often—and it’s a good one. Banana bread with oats is perfect if you’re looking for a fiber-rich, whole grain option. Just blend rolled oats into flour and keep the rest of your ingredients minimal. Whether you’re baking with oats or all-purpose flour, five ingredients are still all you need to create something wholesome and deeply satisfying.

5 Ingredient Banana Bread – Easy, Soft & Quick made

Description

This 5 ingredient banana bread is naturally sweet, blender-ready, and full of comforting flavor — a fast, foolproof loaf you’ll keep on repeat.

Ingredients

Scale

3 ripe bananas, or 1 ½ cups mashed
1 ½ cups all-purpose flour, or oat flour
2 eggs
¼ cup maple syrup, or honey
1 tsp baking soda

Cook Mode Stay awake while cooking!

Instructions

Preheat oven to 350°F (180°C). Prepare 9×5-inch loaf pan with foil or parchment and spray with cooking spray.
Add all ingredients to a blender and blend until smooth. Pour batter into prepared loaf pan. (If desired, stir in any mix-ins, or sprinkle on any toppings.)
Bake 45–50 minutes, until a toothpick comes out clean. (This is the suggested bake time based on my oven, but it may vary. If it’s your first time making this recipe, I recommend checking your loaf’s doneness around 25–30 minutes.)
Allow to cool completely before cutting.
Store in an airtight container on the counter up to 3 days or in the fridge for a week.

Notes

Use bananas with brown spots for the best flavor and texture.
If your bananas aren’t ripe yet, bake them at 300°F for 10–15 minutes until the skins turn black.
You can hand-mix if you don’t have a blender — just mash bananas well and stir thoroughly.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Bread, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 145
Sugar: 9g
Sodium: 170mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 31mg