Description
A fast, flavorful guacamole made with just five everyday ingredients—creamy, zesty, and perfect for any snack or gathering.
Ingredients
Scale
- 2 ripe avocados, peeled and pitted
- 1 small onion, finely chopped
- 1 ripe tomato, chopped
- 1 clove garlic, minced
- 1 lime, juiced
Instructions
Scoop the ripe avocados into a medium bowl and mash them with a fork until you reach your desired texture—chunky or smooth.
Gently fold in the chopped onion, tomato, and minced garlic until evenly combined.
Squeeze in fresh lime juice, then season with salt and pepper to taste. Stir once more.
Cover the bowl and refrigerate the guacamole for 30 minutes to let the flavors meld beautifully.
Notes
- Use ripe avocados for best flavor and texture.
- Cover tightly with plastic wrap to prevent browning.
- Chilling enhances flavor but can be served right away.
- Prep Time: 10 mins
- Category: Appetizer
- Method: Mix
- Cuisine: Mexican
Nutrition
- Serving Size: ¼ cup
- Calories: 120
- Sugar: 1g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0 g
- Carbohydrates: 0mg
- Fiber: 6g
- Protein: 3g
- Cholesterol: 1g